Sophy Chen is a seasoned communications professional with a deep commitment to corporate responsibility, both within the community and in environmental stewardship. Her career spans a diverse array of sectors, ranging from museums and restaurants to PR and advertising. At Trium, Sophy leverages her extensive background to cultivate workspaces that are deeply human-centered. She holds a BA in Communications from Northeastern University as well as a degree in culinary arts from San Francisco Cooking School. In her free time, you can find Sophy exploring the newest restaurants in town or planning her next big adventure.